Coconut cookies
Categories:
Cookies
Yield: 2 Servings
Ingredients:
|
4
|
tb
|
Butter
or butter substitute
|
|
1
|
c
|
Sugar
|
|
2
|
|
Eggs,
well beaten
|
|
1/2
|
ts
|
Salt
|
|
1/4
|
c
|
Evaporated
milk
|
|
1/4
|
c
|
Water
|
|
1
|
c
|
Coconut
|
|
3
|
c
|
Flour
|
|
3
|
ts
|
Baking
powder
|
|
1
|
ts
|
Vanilla
|
Cream butter and sugar. Add
eggs. Mix thoroughly. Add flavoring and coconut. Sift flour, measure, and sift
with baking powder and salt. Add alternately with milk and water to first
mixture. Mix thoroughly. Chill several hours. Turn onto lightly floured board.
Roll in sheet 1/2 inch thick. Cut with floured cutter. Place on well-oiled
baking sheet. Bake in hot oven (420 F) about 10 minutes. 72 servings
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