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"m&m's"
chocolate Coconut/macadamia chewies
Yield: 12 Servings
| ¾ |
cup |
Butter |
| ⅔ |
cup |
Firmly packed light brown sugar |
| 1 |
large |
Egg |
| 1 |
teaspoon |
Vanilla extract |
| 1 ¾ |
cup |
All-purpose flour |
| ¾ |
teaspoon |
Baking soda |
| ¼ |
teaspoon |
Salt |
| ½ |
cup |
Shredded coconut |
| ¾ |
cup |
Coarsely chopped macadamia nuts |
| 12 |
ounce |
"M&M's" Chocolate Mini Baking Bits |
Preheat oven to 350ø F. In a large bowl with electric mixer, cream butter with
sugar until light and fluffy. Add egg, milk and vanilla, blending well. Combine
flour, baking soda and salt; blend well into creamed mixture. Blend in coconut
and macadamia nuts. By hand, stir in "M&M's" r Chocolate Mini
Baking Bits. Drop by heaping teaspoonfuls onto ungreased cookie sheets; flatten
slightly with back of spoon. Bake 8 to 10 minutes, or just until set. Do not
over bake. Cool 1 minute before removing to wire rack; cool completely. Store in
tightly covered container.
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