Rebecca's Chocolate Coconut Candies

INGREDIENTS:

 

1/4 lb Butter or margarine

2 Cups Powdered Sugar

3 Cups Sweet Flake Coconut

2 oz Unsweetened chocolate melted (2 squares)

 

 

 

PREPARATION:

 

1) Melt butter in a sauce pan. Remove from heat.

2) Add powdered sugar and coconut. Mix well.

3) Shape rounded teaspoons of mixture into balls.

4) Make an indent (use thumb) in center of each and place on cookie sheet.

5) Fill centers with melted chocolate.

6) Chill until firm. Store in refrigerator.

 

 

EAT AND ENJOY!!

 

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