TROPICAL CHOCOLATE COCONUT CAKE

Yield:  16 servings

Ingredients

1 box (18.25 oz.) devil's food cake mix

1/3 cup vegetable oil

4 large eggs

1 can (15oz.) cream of coconut,  divided

3 cups SHREDDED COCONUT

1 can (16oz.) chocolate frosting

Heat oven to 350 F.  Beat first 3 ingredients, 1/2 cup cream of coconut and 1 1/3 cups water for 2 minutes.  Pour batter into greased and floured 9 inch cake pans and bake 25 minutes.  Cool.  Stir coconut into remaining cream of coconut.  Spread between cake layers.  Frost cake.  Garnish with coconut.

Work  time: 15 minutes

Total time 1 hr. 20 minutes

HEALTH TIP

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