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Chocolate macaroons
Yield: 1 servings
| 1 ¾ |
cup |
Coconut; unsweetened |
| 4 ¼ |
cup |
Rolled oats or oatmeal |
| ¼ |
pounds |
Butter |
| 5 |
ounce |
Milk |
| 2 ½ |
cup |
Sugar |
| ½ |
teaspoon |
Vanilla |
| ⅔ |
cup |
Cocoa powder, unsweetened |
|
|
Salt |
1. In bowl, mix oats and coconut. 2. In large pot place butter, milk, sugar,
vanilla, a pinch of salt and cocoa. Mix well and bring to low boil and stir.
3.Remove from stove and stir in oats and coconut. 4. With large spoon make
cookies on oiled sheet. Let cool for at least 30 minutes. N.B. These taste great
the first day but they do not keep well.
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