Coconut apple squares
Yield: 3 servings
| � | cup | Butter |
| � | cup | Brown sugar |
| 1 | teaspoon | Vanilla |
| 1 � | cup | Sifted flour |
| � | teaspoon | Salt |
| 1 ⅓ | cup | Flaked coconut |
| 21 | ounce | Apple Pie filling |
| 1 | tablespoon | Lemon juice |
| � | teaspoon | Cinnamon |
| � | teaspoon | Mace |
Beat softened butter, sugar, and vanilla. Sift flour and salt together and stir into creamed mixture. Add coconut; mix well. Put/pat half in a greased 8 x 8 x 2 pan. Combine remaining ingredients; spoon over coconut in pan. Top with remaining coconut mixture, pat lightly. Bake at 375 degrees for 20 to 25 minutes. Serve warm with ice cream.