Coconut apple squares

Yield: 3 servings
cup Butter
cup Brown sugar
1 teaspoon Vanilla
1 cup Sifted flour
teaspoon Salt
1 ⅓ cup Flaked coconut
21 ounce Apple Pie filling
1 tablespoon Lemon juice
teaspoon Cinnamon
teaspoon Mace
Beat softened butter, sugar, and vanilla. Sift flour and salt together and stir into creamed mixture. Add coconut; mix well. Put/pat half in a greased 8 x 8 x 2 pan. Combine remaining ingredients; spoon over coconut in pan. Top with remaining coconut mixture, pat lightly. Bake at 375 degrees for 20 to 25 minutes. Serve warm with ice cream.