Whisk together the butter, honey, buttermilk and eggs. Sift together the flour,
baking powder and soda. Toss coconut into dry ingredients. Add wet ingredients
to dry ingredients and mix together just enough to thoroughly combine. Spoon
batter out into greased or paper-lined muffin cups and bake for 25-30 minutes in
a 375 F. oven. Yield: one dozen muffins