Oatmeal macaroon cookies

Yield: 3 Dozen
1 cup Butter
1 cup Sugar
⅔ cup Brown sugar
1 Egg
2 ½ cup Quick oatmeal
1 cup Flour
1 cup Coconut
½ teaspoon Salt
1 teaspoon Vanilla
½ teaspoon Soda dissolved in 2 T. hot water
Drop on ungreased cookie sheet and bake in 425 degree oven. Watch them carefully because they burn easily. They usually take me about 9-10 minutes. Remove while they still look a little gooey. Let them sit a minute before removing from pan.

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