Pina Colada Coconut Pie
- 2 large eggs
1 large egg white
1 1/3 cups granulated sugar
1/8 teaspoon salt
1/2 cup crushed pineapple, drained
1/3 cup sweetened flake coconut
2 teaspoons cornmeal
1 (9-inch) unbaked pie crust
4 teaspoons butter
- Preheat oven to 350�F.
- In a bowl, beat eggs and egg white together. Add sugar and salt; beat with an electric mixer at medium speed until smooth. Add pineapple, coconut and cornmeal.
- Pour into unbaked pie crust and dot with butter.
- Bake for 30 to 40 minutes or until center is set.
Makes 8 servings.