DESICCATED EXTRA FINE SPEC. SHEET

 

PRODUCT:        DESICCATED EXTRA FINE COCONUT

STANDARDS:

A. PHYSICAL

1. Color- white, free from yellow specs
2. Flavor-  mild and sweet, no off flavor
3. Particle Size:

US #14      0

#16             0

#20             2%  to 20%
 #30            30% to 60%
Pan             30%  to 60%

                               

B. CHEMICAL

 

1. Moisture 3.5% Maximum
2. Fat (dry basis) 67% to 71%
3. Free fatty acid (as oleic) 0.15%
4. Ph 6.1 to 6.7
5. Sodium Metabisulfite less than 100 ppm

                                        

C. MICROBIOLOGICAL

  

1. Standard Plate Count 5000/gm max.
2. Mold 50/gm max.
3. Yeast

100/gm max.
4. Coliform  10/gm max.
5. Salmonella Negative  
6. Steph coagulase (positive) Negative

              

D. PACKAGING

       50 lb. Net polyethylene lined Kraft multiwall bags

E. STORAGE

        1. Temperature                    Store at 60 to 70F

        2. Shelf                                Approximately 1 year

 

2023 INTERNATIONAL COCONUT CORPORATION - 225 WEST GRAND STREET (PO BOX 3326), ELIZABETH, NEW JERSEY 07207-3326 - (908) 289-1555  (908) 289-1556FAX