SWEETENED MEDIUM SPEC. SHEET

PRODUCT:        SWEETENED MEDIUM COCONUT

Ingredients: Coconut, Sugar, Water, Propylene Glycol

STANDARDS:

    A. PHYSICAL

         1. Color-              white, free from yellow specs

       2. Flavor-             mild and sweet, no off flavor

       3. Particle Size:

                                 on #5            0

                                      #10          16-48%

                                     #20            40-84%

    B. Chemical

         1. Coconut                              49.0  +-1%

       2. Sugar                                  32.0  +-1%

       3. Water                                  10.0  +-1% 

       4. Propylene Glycol                   3.0  +-1%

    C. MICROBIOLOGICAL

        1.  Standard Plate Count        5000/gm max.

        2.  Mold                                       10/gm max.

        3.  Yeast                                   100/gm max.

        4.  Coliform                                 10/gm max.     

        5.  Salmonella                              Negative      

        6.  Steph coagulase (positive)    10/gm max

   D. PACKAGING

     10, 25 and 50 lb. Net polyethylene lined cartons

    E. STORAGE

        1. Temperature                    Store at 60 to 75F

        2. Shelf                                Approximately 1 year

 ©2012  INTERNATIONAL COCONUT CORPORATION - 225 WEST GRAND STREET, ELIZABETH, NEW JERSEY 07202 - (908) 289-1555  (908) 289-1556FAX

email us @ sales@internationalcoconut.com