SWEETENED MEDIUM SPEC. SHEET

PRODUCT:        SWEETENED MEDIUM COCONUT

Ingredients: Coconut, Sugar, Water, Propylene Glycol, Sodium Metabisulfite

STANDARDS:

 

A. PHYSICAL

 

1. Color  white, free from yellow specs
 2. Flavor mild and sweet, no off flavor
3. Particle Size: on #5              0
#10          16-48%
 #20            40-84%

                 

B. CHEMICAL

 
1. Coconu 49.0  +-1%
2. Sugar  32.0  +-1%
3. Water 10.0  +-1%
4. Propylene Glycol 3.0  +-1%

                 

C. MICROBIOLOGICAL

 
1.  Standard Plate Count 5000/gm max.
 2.  Mold       10/gm max.
3.  Yeast    100/gm max.
4.  Coliform   10/gm max.
5.  Salmonella  Negative   
6.  Staph coagulase (positive) 10/gm max

     

D. PACKAGING

 

     10, 25 and 50 lb. Net polyethylene lined cartons

 

E. STORAGE

 

        1. Temperature                    Store at 60 to 72F

        2. Shelf                                Approximately 1 year

2016 INTERNATIONAL COCONUT CORPORATION - 225 WEST GRAND STREET (PO BOX 3326), ELIZABETH, NEW JERSEY 07207-3326 - (908) 289-1555  (908) 289-1556FAX