SWEETENED FANCY SHRED SPEC. SHEET

PRODUCT:        SWEETENED FANCY SHRED COCONUT

STANDARDS:

    A. PHYSICAL

         1. Color-              white, free from yellow specs

       2. Flavor-             mild and sweet, no off flavor

       3. Particle Size-   uniform thin cuts

                        >90% on US#20

                    <10% on US #20

    B. Chemical

         1. Coconut                        49.0 +-1%

       2. Sugar                            32.0 +-1% 

       3. Water                            12.0 +-1%

       4. Propylene Glycol             3.0 +-1%

      5.Sodium Metabisulfite          Less than 50 ppm.

    C. MICROBIOLOGICAL

        1.  Standard Plate Count        5000/gm max.

        2.  Mold                                       10/gm max.

        3.  Yeast                                   100/gm max.

        4.  Coliform                                 10/gm max.     

        5.  Salmonella                              Negative      

        6.  Steph coagulase (positive)    10/gm max.

    D. PACKAGING

       10, 25, and 50 lb. Net polyethylene lined cartons

    E. STORAGE

        1. Temperature                    Store at 60 to 75F

        2. Shelf                                Approximately 1 year

 ©2008 INTERNATIONAL COCONUT CORPORATION - 225 WEST GRAND STREET, ELIZABETH, NEW JERSEY 07202 - (908) 289-1555  (908) 289-1556FAX

email us @ sales@internationalcoconut.com