SWEETENED MACAROON COCONUT

STANDARDS:  

Ingredients: Coconut, Sugar, Water, Propylene Glycol, Sodium Metabisulfite

A. PHYSICAL      

1. Color- white, free from yellow specs
2. Flavor- mild and sweet, no off flavor

3. Particle Size:

US#10       none

#14            10% maximum

#16            10% to 29%

#20            29% to 48%

#30            20% to 35%

Pan           10% Maximum

 

B. Chemical

 

1. Coconut 49.0 +-1%
2. Sugar 32.0 +-1%
3. Water 12.0 +-1%
4. Propylene Glycol 3.0 +-1%
5. Sodium Metabisulfite Less than 50 ppm

 

C. MICROBIOLOGICAL

 

1.  Standard Plate Count

5000/gm max.

 

2.  Mold 50/gm max.
3.  Yeast 100/gm max.
4.  Coliform 10/gm max.
5.  Salmonella Negative
6.  Staph coagulase (positive) Negative

  

D. PACKAGING

 

       25 and 50 lb. Net polyethylene lined cartons

 

E. STORAGE

        1. Temperature                    Store at 60 to 72F

        2. Shelf                                Approximately 1 year

 

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2014 INTERNATIONAL COCONUT CORPORATION - 225 WEST GRAND STREET (PO BOX 3326), ELIZABETH, NEW JERSEY 07207-3326 - (908) 289-1555  (908) 289-1556FAX