Strawberry coconut muffins

Yield: 12 Servings
cup Sugar
cup Butter
cup Water
1 cup Flour
1 Beaten egg
1 cup Wholemeal flour
2 teaspoon Baking powder
1 cup Frozen strawberries; diced
cup Coconut
1 teaspoon Vanilla essence
1 cup Low-fat milk
Preheat oven to 400F, prepare pans. Gently heat together the sugar, butter & water until the sugar dissolves, set aside to cool. Combine flour, baking powder, strawberries & coconut. Mix together the vanilla, egg & milk, then add to the flour mixture. Finally pour in the butter syrup & mix until just combined. Spoon into pans & bake for 15-20 mins. Serve hot or cold with custard, yoghurt or ice-cream. Any berryfruit may be used in this recipe. If using fresh berries add them at the end to avoid damaging the fruit. Makes 12.