TOASTED FLAKE SPEC. SHEET

PRODUCT:        TOASTED FLAKE COCONUT

Ingredients:       Coconut, Sugar, Dextrose, Salt

STANDARDS:

 

A. PHYSICAL

  

1. Color-    golden brown
2. Flavor-   mild and sweet, no off flavor
3. Particle Size:

% through U.S. No. 10    50-80

% through No. 12            15-20
% through No. 16           10-20

 

B. CHEMICAL

 

1. Moisture  1% Maximum
2. Total Fat

45.0  +-5%

3. Total Sucrose 25.0  +-4% 
4. Total Invert Sugar 2.0  +-1%
5. Salt  0.6% +-0.2%
6. Residual Sulphite   < 50 ppm

      

C. MICROBIOLOGICAL

1.  Standard Plate Count   5000/gm max.
2.  Mold  10/gm max.
3.  Yeast 100/gm max.
4.  Coliform 10/gm max.   
5.  Salmonella Negative 
6.  Staph coagulase (positive)  10/gm max

    

D. PACKAGING

 

     10 and 25 lb. Net polyethylene lined cartons

 

E. STORAGE

 

        1. Temperature                    Store at 60 to 70F

        2. Shelf                                Approximately 18 months

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2016 INTERNATIONAL COCONUT CORPORATION - 225 WEST GRAND STREET (PO BOX 3326), ELIZABETH, NEW JERSEY 07207-3326 - (908) 289-1555  (908) 289-1556FAX